BEWARE: Diet BUSTERS!!!

This is the real face Jillian did..I didn't have to tell her to do it!! That's how delish these are. Beware they are fat bombs...but if you're going to go off the wagon...what a way to go!
Here is the recipe

Double Chocolate Brownie Mini Chip Cookies

1/2 cup softened butter

1 Cup granulated sugar

1 egg

1 Cup sour cream

3/4 cup prepared brownie batter of choice

2 Cups flour

1 cup cocoa powder, I used Hershey's

1 Tablespoon baking powder

1/2 teaspoon salt

12 oz. bag mini chocolate chips

1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugar until light and well combined. Add egg, sour cream and brownie batter until well combined.

2. Place flour, cocoa powder, baking powder, and salt into a large bowl. Slowly add to wet ingredients along with mini chips until just combined. Using a spoon, spoon dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cooked through. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.

* I used light sour cream and it was great. I also did small scoops of dough, it's very rich and 9 minutes worked great.

Good luck and don't forget a glass of milk!