SUCCESS!!!!!!!!!!!!!!!!!!!!!!!!!!!!
All 3 girls and even a little boy ate all their dinner!
Here's the recipe:
Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes6 pork chops, 1/2 inch thick1 packet dry Ranch Dressing Seasoning10 oz can Cream of Chicken Soup4 lbs peeled, cubed potatoes5 Tablespoons real butter1 Cup fresh grated Parmesan cheese6 cloves roasted garlic (click for directions how to roast garlic)1- 1 1/2 Cups warm skim milk (any milk will do, I just happened to use skim)1 Tablespoon salt, or to taste1 teaspoon fresh cracked black pepper, or to taste1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!
***** too add i used cream of mushroom, because that's what i had. I also used minced garlic instead of roasted because that's what i had....it tasted amazing. The potato's were like out of a restaraunt good.
I hope you try it...let me know if you do?